Created for 11-16 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of exciting lessons with a focus on dairy farming, the environment and sustainability. This section provides you with a teachers guide, PowerPoint presentations, links to video clips, online tutorials and more downloadable resources. These new secondary resources have been developed by the ‘British Nutrition Foundation’ and supported by the Agriculture and Horticulture Development Board’s (AHDB) dairy sector organisation - DairyCo

A powerpoint to show what foods are grown in each season in the UK. Follow the link for lesson plans and resources.

This section provides information to help teach about diet related health issues.

Development and maintenance of healthy teeth.

An overview of different health issues. Follow the link for further resources.

This section provides information to help teach about diet related health issues.

This section provides information to help teach about diet related health issues.

This section provides information to help teach about diet related health issues.

This provides an overview of digestion in the human body.

Children use the food pictures to decide what they like and don’t like to create a food book.

Talk about watering and demonstrate how to do it with care. Set up a care rota to show who will water the plants. You can use the Plant watering sheet to keep a record.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on angles.

This section provides information to help teach about food processing.

An outline of a fridge and cupboard to which food images can be placed.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for writing instructions for how to make cheese.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a fill in the adjectives worksheet.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for working out how much calcium is in certain foods.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes basic phrases in English and Chinese.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on how milk is made.